broccoli and leek soup in instant pot

Name: Broccoli and Leek Soup in Instant Pot
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 2 large leeks soaked rinsed and chopped; 4 clove(s) garlic minced; 1 large head of broccoli cut into floretts; 4 clove(s) vegetable or chicken stock; 2 teaspoon(s) salt; 1/4 teaspoon(s) red pepper flakes; 3 tablespoon(s) flour; 1 cup(s) milk; - parmesan cheese grated

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Creamy and delicious

yield 8 serving(s)

prep time 10 Min

cook time 15 Min

method Pressure Cooker/Instant Pot

Ingredients For broccoli and leek soup in instant pot

4 Tbsp

butter
2 lg

leeks soaked rinsed and chopped
4 clove

garlic minced
1 lg

head of broccoli cut into floretts
4 clove

vegetable or chicken stock
2 tsp

salt
1/4 tsp

red pepper flakes
3 Tbsp

flour
1 c

milk
parmesan cheese grated

How To Make broccoli and leek soup in instant pot

1
Select saute on Instant pot. Place 1 tbsp. butter in pot. Add the leeks and garlic and saute for 5 minutes. Add the broccoli, stock, salt and red pepper flakes. Secure the lid and select manual. Toggle up to 8 minutes on pot. Use quick release. Remove lid.

2
Meanwhile melt the remaining 3 tbsp. butter to a small pan on stove. Add the flour and make a roux. Slowly add the milk and cook until thickened stirring constantly.
3
After removing the lid of the instant pot. Select saute again and add the milk mixture to the pot. Let it saute for 3 minutes. Serve with parmesan cheese sprinkled on top.
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broccoli and leek soup in instant pot

Ingredients For broccoli and leek soup in instant pot

How To Make broccoli and leek soup in instant pot

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