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broccoli and cheese soup

(1 rating)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is a heart warmer

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For broccoli and cheese soup

  • 2 Tbsp
    vegtable oil
  • 1 md
    onion, chopped fine
  • 3 Tbsp
    all-purpose flour
  • 1 tsp
    garlic
  • 1/2 tsp
    salt
  • 3 c
    low-sodium chicken broth
  • 6 1/2 c
    broccoli florets
  • 1 c
    whole milk
  • 1 1/4 c
    sharp cheddar cheese

How To Make broccoli and cheese soup

  • 1
    in a lrg pot, heat the oil over med-high heat. add the onions and cook, stirring, until soft, 4 min or so. stir in the flour, garlic powder, and salt and cook for about 2 min.
  • 2
    whisk slowly in the chicken broth and simmer the liquid until it thickens lightly. Add the broccoli and cook until tender about 10 min.
  • 3
    Remove the soup from the heat and puree using a blender. whisk in the milk, 1 cup of the chedder cheese. serve sprinkled with cheddar cheese
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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