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bloody mary cream of tomato soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Easy soup with a spicy kick

yield 4 -6
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For bloody mary cream of tomato soup

  • 4 Tbsp
    butter
  • 1/4 c
    flour
  • 28 oz
    can crushed tomatoes
  • 2 c
    tomato juice
  • 3 c
    bloody mary mix
  • 1 tsp
    white pepper
  • salt to taste
  • 1 c
    heavy cream
  • sour cream and green onions for garnish

How To Make bloody mary cream of tomato soup

  • 1
    Add butter to a large pot. Add the flour and make a roux. Cook for about 3 minutes. Add the crushed tomatoes, tomato juice, bloody Mary mix, and white pepper. Bring to a boil and reduce to a simmer and simmer 10 minutes. Stir in the heavy cream and simmer 5 more minutes. Taste and adjust for salt
  • 2
    Top with sour cream and green onions or shredded cheese
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