black-eyed pea stew

Name: Black-eyed pea Stew
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 lb package(s) black-eyed peas dried; 1 lg can(s) rotel tomatoes, original; 1/2 large onion, diced; 2-3 small jalapenos, chopped; 1 1/2 pound(s) polish kielbasa; 2 tablespoon(s) chili powder; to taste pinch(es) salt and pepper

(1 rating)

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Recipe by

Kay Cowell

@kaycowell

Bedford, TX

So delicious I got this from a former coworker and I have revised somewhat

(1 rating)

yield 6 -8

prep time 15 Min

cook time 1 Hr 30 Min

method Stove Top

Ingredients For black-eyed pea stew

1 lb pkg

black-eyed peas dried
1 lg can

rotel tomatoes, original
1/2 lg

onion, diced
2-3 sm

jalapenos, chopped
1 1/2 lb

polish kielbasa
2 Tbsp

chili powder
to taste pinch

salt and pepper

How To Make black-eyed pea stew

1
Wash peas add to pot and cover with water boil till almost tender

2
add all ingredients (except rotel)cook till tender
3
Add rotel and simmer for 10 minutes serve with cornbread
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black-eyed pea stew

Ingredients For black-eyed pea stew

How To Make black-eyed pea stew

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