bev's cheese soup

How To Make bev's cheese soup

• 1

  Fry bacon until crisp. Remove from pan and drain. Cook chopped onion in bacon grease until wilted.
• 2

  Add diced potatoes to pan with onions and add water to pan until just covers potatoes. Bring to a boil and cook until potatoes are tender (about 10 mins). Do not drain off water.
• 3

  Lower to medium heat and add container of sour cream and mix to blend. Cube Velveeta cheese and add to soup mixture stirring until melted.
• 4

  Crumble bacon into soup and serve.
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