belgian onion soup

Name: Belgian Onion Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: French
Ingredients: 2 large red onions, sliced; 6 tablespoon(s) butter; 3 cup(s) chicken stock; 12 ounce(s) beer; 1/4 teaspoon(s) each salt and pepper, or to taste; 4 - thick slices french bread; - parmesan cheese

(2)

review

Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

Everyone has heard of French onion soup, but Belgian onion soup is also delicious!

(2)

yield 4 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For belgian onion soup

2 lg

red onions, sliced
6 Tbsp

butter
3 c

chicken stock
12 oz

beer
1/4 tsp

each salt and pepper, or to taste
4

thick slices french bread
parmesan cheese

How To Make belgian onion soup

1
In a large saucepan, saute onion in butter until soft.
Add chicken stock, beer, salt and pepper.
Cover and simmer about 30 minutes.
Check seasonings.

2
Broil bread on one side about 3 inches from heat.
Turn, sprinkle generously with Parmesan cheese, and broil 1–2 minutes more, until lightly browned.
3
Pour soup into bowls.
Add cheese-covered bread.
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