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basil tortellini soup

(1 rating)
k8ieann avatar
Recipe by
Katie Ann
@k8ieann
Rosemount, MN

This tasty soup is fresh and full of flavor. Add some crusty bread for a complete meal that's quick and healthy!

(1 rating)
yield 6 serving(s)
cook time 15 Min

Ingredients For basil tortellini soup

  • 4 1/2 c
    chicken broth (could use alternative for vegetarian option)
  • 1 pkg
    9 oz refrigerated cheese tortellini
  • 1 can
    15 oz white kidney or cannellini beans, rinsed and drained
  • 1 c
    chopped fresh tomato
  • 1/2 c
    shredded fresh basil (or freeze dried)
  • 1 - 2 Tbsp
    balsamic vinegar
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/3 c
    shredded parmesan cheese

How To Make basil tortellini soup

  • 1
    In a large saucepan, bring broth to a boil.
  • 2
    Add tortellini and cook until tender, about 6 minutes.
  • 3
    Stir in the beans, tomato, and basil. Reduce heat; simmer uncovered for 5 minutes.
  • 4
    Add the vinegar, salt, and pepper.
  • 5
    Serve with cheese.
  • Flavorful, fresh, and beautiful are all words to describe this wonderful soup.
    6
    Enjoy!
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