basic cream of vegetable soup

How To Make basic cream of vegetable soup

• 
  1

  In a large saucepan, melt butter over medium heat then add the chopped onion and cook until tender without browning. As you can see, I elected to add some mushrooms that needed to be used up!
• 
  2

  Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender.
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  3

  Stir in your steamed vegetable of choice and return to a simmer.
• 
  4

  Puree the soup in batches in a blender and return to saucepan; or use an immersion blender - Leave 1 cup of vegetables not pureed if a chunkier soup is preferred.
• 5

  Season soup with salt and pepper and finish with heavy cream. Heat through and garnish as you like!
• 6

  SUGGESTION: Carrots, broccoli, spinach or peas would all be great in this recipe!
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