barszcz wigiljny (christmas borshch), mark's

Name: Barszcz Wigiljny (Christmas Borshch), Mark's
Yield: 6
Cuisine: Polish
Ingredients: 3 medium carrots, cut up; 2 stalk(s) celery; 2 roots parsley; 2 medium onions, quartered; 1/4 head savoy cabbage; 5 whole peppercorns; 2 quart(s) water; 8 medium beets; 1 tablespoon(s) lemon juice; 1 teaspoon(s) sugar; 1/8 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

A recipe from Mark's family.

yield 6 serving(s)

method Stove Top

Ingredients For barszcz wigiljny (christmas borshch), mark's

3 md

carrots, cut up
2 stalk

celery
2

roots parsley
2 md

onions, quartered
1/4

head savoy cabbage
5

whole peppercorns
2 qt

water
8 md

beets
1 Tbsp

lemon juice
1 tsp

sugar
1/8 tsp

pepper
1/4 tsp

garlic powder

How To Make barszcz wigiljny (christmas borshch), mark's

1
Simmer the vegetables with the peppercorns and salt in water for 30 minutes. Strain. Wash and bake the beets for 1/2 hour in a 350F oven. Peel, grate them coarsely, and add to the broth. Simmer for 5 more minutes. Add lemon juice and season to taste.
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barszcz wigiljny (christmas borshch), mark's

Ingredients For barszcz wigiljny (christmas borshch), mark's

How To Make barszcz wigiljny (christmas borshch), mark's

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