barley vegetable soup

How To Make barley vegetable soup

• 1

  Place ingredients in large pot and bring to boil.
• 2

  Add salt and pepper to taste.
• 3

  Reduce heat, cover and simmer for about 1 hour, or until barley is tender.
• 4

  Remove parsley and bay leaf.
• 5

  Divide if not using entire soup at one meal.
• 6

  Half a batch should serve 4 with addition of vegetables suggested below.
• 7

  *Suggestions for \"other vegetables\" listed in ingredients - 2 cups green beans, 3 carrots, peeled and sliced, 2 zucchinis, sliced thickly, 2 cups broccoli, 2 cups cauliflower florets, 2 stalks celery, 8 ounces mushrooms, washed and thinly sliced.
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