Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

baked potato soup

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

I got this recipe from my son's 6th grade teacher, Mrs. Hansen.

method Stove Top

Ingredients For baked potato soup

  • 2/3 c
    butter
  • 2/3 c
    flour
  • 7 c
    milk
  • 4 lg
    baked potatoes, cooked, cubed
  • 1 1/4 c
    cheddar cheese, shredded
  • 12
    strips bacon, cooked, crumbled
  • salt and pepper
  • 1 c
    sour cream

How To Make baked potato soup

  • 1
    Melt butter in soup pot. Stir in flour until crumbly. Add milk, stirring constantly. Simmer 10 minutes.
  • 2
    Add remaining ingredients, stirring until cheese is melted. At this time, you can transfer soup to a crock pot to keep warm and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT