baked potato soup
(1 rating)
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This soup hits my comfort food craving any time. I also swap all ingredients I can, except bacon, for fat free versions.
(1 rating)
yield
4 -6
prep time
30 Min
cook time
30 Min
Ingredients For baked potato soup
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2 lgbaking potatoes
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water
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1 csour cream
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1 cancream of chicken soup
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1/2 cshredded cheese
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1 lbbacon
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1 smonion, finely chopped
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2 clovegarlic, minced
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salt and pepper
How To Make baked potato soup
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1Chop onions into 1/4" cubes. In a soup pot, boil potatoes, onion and garlic in enough water to just cover the veggies until potatoes are fork tender.
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2While potatoes are boiling, cut bacon into 1/4" pieces and brown. Drain on paper towels and set aside.
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3When potatoes are done, remove from heat. Add soup, sour cream, and shredded cheese. Fold together with as much bacon as you like. I use the rest for salads or to top potatoes. Add salt and pepper to taste.
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4Put back on medium heat and heat through, or simmer on med until soup is as thick as you like it.
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