avocado soup
(1 rating)
No Image
Serve with some tortilla chips on a cold winter day.
(1 rating)
Ingredients For avocado soup
-
2 mdripe avocados
-
4 smscallions -- chopped
-
1/2 chatch green chilis -- chopped
-
1 lgfresh jalapeno -- chopped
-
1 mdtomato -- chopped
-
2 cchicken broth
-
1 cbuttermilk
-
1 Tbspadobo all purpose mexican seasoning
How To Make avocado soup
-
1Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor.
-
2Add remaining ingredients together, half the stock, and puree until smooth.
-
3Combine with remaining stock in a pan.
-
4Simmer the soup while covered for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT