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aubergine soup

(1 rating)
JulieHoughton avatar
Recipe by
Julie Dicello
@JulieHoughton
Coonabarabran

This is such a simple recipe, But everyone comes back for more.

(1 rating)
yield 4 -6
prep time 30 Min
cook time 40 Min
method Broil

Ingredients For aubergine soup

  • 500g (1 lb g
    egg plant (aubergine) peeled and sliced
  • 6 tblspn Tbsp
    olive oil
  • 4
    tomatoes peeled and chopped
  • 2
    onions, yellow, medium, finely chopped
  • 2
    cloves of garlic, finely chopped or crushed
  • 2 tsp
    fresh basil
  • 1/2 tsp
    marjoram,
  • 1 1/2 qt
    chicken or beef stock. (i use cicken)
  • 3 Tbsp
    rice or sm pasta
  • salt and pepper to taste
  • grated parmesan to serve
  • qt
    (1 quart equals 1 lt.)

How To Make aubergine soup

  • 1
    In a heavy pot fry (eggplant)Aubergine in oil until brown.
  • 2
    Add tomatoes, onions, garlic & herbs. Cook until soft.
  • 3
    Add stock & rice/pasta. Cook until rice is cooked. Season to taste. Serve topped with grated Parmesan.
  • 4
    I usually cook this in the morning as it marinates through out the day. You can also put the rice or pasta in the pot and turn it of, leaving the lid on so the rice cooks in the heated liquid. My children were fussy eaters but liked arbergine.
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