asparagus soup (no cream)
(1 rating)
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this is one of my son's favorites. he looks forward to asparagus season every year. it's super easy to make and uses no cream so it's healthy too! it's surprisingly filling and works great as a starter or a main course.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For asparagus soup (no cream)
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3 lbasparagus
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1 mdyellow onion diced
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3 clovegarlic minced
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1 stickbutter or 1/2 c earth balance butter substitute
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1 mdcarrot diced
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2 qtimagine organic no chicken broth
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fresh tarragon or a generous pinch of dried tarragon
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salt and pepper to taste
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pinchcayenne pepper
How To Make asparagus soup (no cream)
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1saute onion over medium heat until translucent and then add garlic for one additional minute until fragrant.
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2add asparagus, carrot and broth to cover. you may not need a full two quarts. you can use chicken broth for this recipe. bring to a boil and then reduce to simmer and cook until vegetables are soft.
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3add tarragon and spices to taste. puree with hand mixer or food processor until smooth.
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4garnish with a few small diced tomatoes or croutons and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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