artichoke lemon soup

Ingredients For artichoke lemon soup

• 4 Tbsp

  olive oil
• 1 1/2 c

  onion, diced
• 1 c

  celery, diced
• 4 c

  vegetable stock
• 2 c

  heavy cream
• 1 c

  white wine
• 2 can

  (14 oz each) artichoke hearts, drained and chopped
• 1/4 c

  fresh lemon juice
• 1 Tbsp

  fresh parsley, minced
• 1 tsp

  salt
• 1/2 tsp

  pepper