artichoke chowder
(1 rating)
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Artichokes are not a favorite of many, but if you love them, as I do, you're willing try them in any way they're prepared. Make sure you use artichokes that have NOT been marinated!
(1 rating)
yield
5 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For artichoke chowder
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1 Tbspolive oil
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1/2 conions, chopped
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1 cmushrooms, sliced
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8 ozcanned artichokes, non-marinated, drained and chopped
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2 clow sodium chicken broth
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1/2 cfrozen peas
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4 Tbspunbleached flour
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2 cevaporated skim milk
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salt and pepper, to taste
How To Make artichoke chowder
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1In a large saucepan, heat the oil and saute' the onions. Add the mushrooms, chopped artichokes, and broth. Cook about 6 - 8 minutes, until tender. Add the peas.
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2Blend the flour with the evap'd milk, and add to the sautee'd vegetable mixture in the saucepan. Cook for 5 - 7 minutes, until slightly thickened.
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3Season to-taste with salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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