apple & butternut squash soup
(1 rating)
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With Fall approaching,the squash ready for harvest in the garden and the apples ready for picking,I have been looking for new soup recipes to try. I found this on CDKitchen.com. It is a very warming, comforting soup. Perfect for a chilly fall lunch or dinner. Enjoy :)
(1 rating)
Ingredients For apple & butternut squash soup
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3 Tbspunsalted butter
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2 lgonion, chopped
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2 Tbspcurry powder
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1 tspchili powder
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2 1/2 cchicken broth
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3 lbbutternut squash, peeled, seeded and cubed
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3 cgranny smith apples, peeled, cored, and chopped
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1/2 cheavy cream
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2 1/2 cchicken broth
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1 Tbspfresh parsley, chopped
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1 Tbspfresh cilantro, chopped
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salt
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pepper
How To Make apple & butternut squash soup
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1In a large heavy pot, melt butter over medium heat. Add onions and saute until translucent, about 5 minutes. Add curry powder and chili powder. Mix well. Cook, stirring occasionally, 5 minutes. Stir in 2 1/2 cups chicken broth, squash, apples, and salt and pepper to taste. Bring to a boil. Reduce heat. Cover and simmer 30-45 minutes until squash is very tender, stirring occasionally.
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2Note: I puree the squash and apples after they have cooked down and are very tender. It makes a very creamy, smooth soup.
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