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ann's yummy curry carrot soup

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

This is from my friend, Ann, who is a wonderful cook. She is generous with her recipes.Thank you Ann.

yield 6 - 8
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For ann's yummy curry carrot soup

  • 3 lb
    carrots, chopped
  • 1 lg
    onion, chopped
  • 2 Tbsp
    butter
  • 2 clove
    garlic, finely chopped
  • 1 tsp
    curry powder (or more, if you like)
  • 1/2 tsp
    salt
  • dash
    pepper
  • 4 c
    chicken stock (35 fl. oz)
  • 1 can
    coconut milk (400 gm)

How To Make ann's yummy curry carrot soup

  • 1
    In a large pot cook carrots and onions in the butter over medium heat for 10 minutes.
  • 2
    Add garlic, curry, salt and pepper. Cook for another minutes or two.
  • 3
    Add stock, cover and bring to the boil. Lower heat and simmer 15 minutes until vegetables are tender.
  • 4
    Add coconut milk, bring to a low boil, remove from heat.
  • 5
    Cool slightly. Blend in a food processor or use stick blender. Garnish with parsley and croutons.
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