annie's baked potato soup
(2 ratings)
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I got this recipie from a good friend of mine. It ends up very thick, so we love to scoop it up with slices of french bread, or rolls! Perfect for a rainy, cold day.
(2 ratings)
Ingredients For annie's baked potato soup
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8baked potatoes
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1/2 cbutter
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1/2 call purpose flour
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5 cmilk
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1 csour cream
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pinchsalt and pepper
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pinchonion pwoder
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pinchgarlic powder
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4green onions, chopped
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1 lbbacon, cooked
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2 ccheddar cheese, shredded
How To Make annie's baked potato soup
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1Melt butter in large pan and whisk in flour to make a rouge. Wisk in milk cook till thick and bubbly (how thick is really up to you). Add your salt and pepper, onion and garlic powder to taste. (remember it will get thinned out so if it’s heavy on flavor you’re probably ok)
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2chop the bacon, and then fry it up (it crumbles very nicely this way)
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3While the milk mixture is thickening, scoop out potato filling and mash up in crock pot. Add milk mixture, sour cream and half of the rest of the ingredients (i usually leave all the bacon for topping cuz I get sad when it gets soggy in the soup), leaving the rest for topping.
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4Can be left in the crock pot for up to 3 hours on low.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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