7 hour french onion soup w mushrooms & blue cheese

How To Make 7 hour french onion soup w mushrooms & blue cheese

• 1

  Coat a large pot with oil. Coarsely chop the onion and mushrooms. Add to the pot. Add the garlic. Add the beef stock then add water to about 2 inches from the top. Bring to a boil. Lower and simmer for 4 hours.
• 2

  Add the blue cheese and continue to simmer for 3 more hours. Taste and adjust for salt and pepper.
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