3 bean barley vegetable soup

(1 rating)
Recipe by
Phyllis Dujon
Newnan, GA

My husband loves this. Tastes better the next day after flavors have blended.

(1 rating)
yield 8 serving(s)
prep time 45 Min
cook time 2 Hr

Ingredients For 3 bean barley vegetable soup

  • 6 c
    water or chicken broth
  • 3
    carrots, sliced
  • 2
    stalks celery with leaves, sliced
  • 1
    yellow onions, chopped
  • 1/2 c
    chopped green or red pepper
  • 1
    small bunch bok choy, chopped
  • 1 can
    red beans
  • 1 can
    chick peas
  • 1 can
    canneloni beans
  • 1/2 c
    barley, uncooked
  • 3 lg
    bay leaves, dried
  • salt & pepper to taste

How To Make 3 bean barley vegetable soup

  • 1
    Prepare all vegetables
  • 2
    Bring water or chicken broth to a boil and add vegetables.
  • 3
    Rinse beans in cold water and add to pot.
  • 4
    Add bay leaves and salt if preferred.
  • 5
    Cook for 1/2 hour then adds barley. Let simmer 2 hours or till veggies aqre tender.

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