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$10,000 acorn squash soup

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a very creamy and rich soup. This was submitted by Rebekah R of Appleton,Wi..It was the $10,000 Grand Prize winner in the Eagle Brand recipe contest. Make it and you will see why!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For $10,000 acorn squash soup

  • 1 sm
    onion,chopped
  • 1/4 c
    celery, chopped
  • 2 Tbsp
    sweet cream butter
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    chicken bouillon granules
  • 1/2 tsp
    dill weed
  • 1/4 tsp
    curry powder
  • 1 dash
    cayenne pepper
  • 2 c
    chicken stock
  • 14 oz
    can (scm) sweetened condensed milk
  • 3 c
    cooked acorn squash, mashed
  • s & p
    to taste
  • 6 slice
    cooked and crumbled bacon for garnish

How To Make $10,000 acorn squash soup

  • 1
    Sauté onion and celery with the butter in a large saucepan. Stir in flour, bouillon, dill, curry and cayenne.
  • 2
    Gradually add chicken stock and sweetened condensed milk (by Eagle Brand) Boil for 2 minutes, stirring constantly. Add the squash, salt and pepper.
  • 3
    Place in blender by batches and blend until smooth. Pour into bowl; garnish with bacon.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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