turkey vegetable soup

How To Make turkey vegetable soup

• 1

  Have your turkey stock already prepared up to a week before.
• 
  2

  Assemble all ingredients and prep them.
• 
  3

  Heat the olive oil in a large stock pot until shimmery. Add Celery, onion and carrots. Cook until they are fragrant, about 10 minutes.
• 
  4

  Add mushrooms and continue to cook until they loose their moisture and start to break down.
• 
  5

  Add garlic and cook for one minute.
• 
  6

  Add turkey stock, tomatoes, potatoes and spices. Bring to a boil.
• 
  7

  Add in the fresh herbs and simmer, covered, for 30 minutes.
• 
  8

  When veggies are done, add in the turkey, beans and spinach.
• 
  9

  You might have to add the spinach in stages if your pot gets as full as mine!
• 
  10

  Heat until all is warmed through. Enjoy with a loaf of crusty bread and maybe a glass of wine!
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