turkey vegetable soup with barley
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This is a great way to use up leftover turkey after the holidays :)
(1 rating)
Ingredients For turkey vegetable soup with barley
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1meaty turkey frame
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water
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1 lbcarrots, peeled and sliced
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2 mdturnips, peeled and diced
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1 mdonion, diced
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1 smbunch celery, sliced
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3 mdsummer squash, diced
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8 ozmushrooms, quartered
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1 cdried barley
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sea salt, cracked pepper and your choice of herbs, to taste
How To Make turkey vegetable soup with barley
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1Place turkey bones in a large pot and cover with water. Simmer at least an hour until meat is falling off the bones. Strain, reserving broth. Put broth in the fridge a few hours or overnight to make any fat rise to the top to be skimmed off.
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2After it has cooled, pick meat off the bones, discarding bones. Skim fat off the top of broth and reheat. Add veggies, barley and turkey.
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3Simmer around an hour or until barley and vegetables are cooked through. Season to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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