turkey taco soup
(1 rating)
I was getting excited about soup season, because I know it is getting close, and I have several fresh ingredients from my garden, so I started putting this soup together. I hope you enjoy it as much as I do and as much as I really am going to when it actually gets cold! The tomatoes, corn, cilantro, jalapeno, garlic and onions were from my garden.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For turkey taco soup
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1 lbground turkey
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1 smonion - minced
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1 smjalapeno - minced
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2 clovegarlic - minced
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1 qttomatoes - undrained
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2 cankidney beans - undrained
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1 canblack beans - undrained
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2 tspground cumin
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1/4 tspground turmeric
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2 tspchili powder
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1 tspsea salt
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1/4 tspfresh ground black pepper
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1lime - juiced
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1handful of fresh, torn cilantro
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1 ptbag of frozen corn
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1 clow sodium chicken broth
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4 Tbspreal butter
How To Make turkey taco soup
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1Brown turkey with onion, jalapeno and garlic. Drain, if desired (I didn't because there was no fat on my turkey). -
2Add tomatoes with juice, all beans with juice, cumin, turmeric, chili powder, salt, black pepper, lime juice, cilantro, corn and butter.
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3Simmer for 15 - 30 minutes. The longer, the better. You could even put it all in your crockpot and let it simmer on low for a few hours.
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4NOTE: I used low sodium chicken broth and low sodium beans, so that I could add my own sea salt amount to my taste. I just feel like it's healthier that way.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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