turkey soup continental
(1 rating)
A great recipe to use leftover turkey! This is an adopted recipe that I found on Just a Pinch. I've added a few things and changed it up for our taste.
(1 rating)
yield
8 - 10 servings
prep time
15 Min
cook time
1 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For turkey soup continental
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1/4 cbutter
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1/4 conions, finely chopped
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1 mdturkey breast, cooked & sliced
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2 1/2 cpotatoes, diced
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1 ccelery, diced
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4 cturkey broth
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2 cancorn, cream-style (no salt added)
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2 chalf and half
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1 tspcelery salt
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1 tsppaprika
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1/2 tsponion powder
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1/2 tspginger
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1 tsppepper
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2 Tbspparsley flakes
- FOR THICKER SOUP
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2 - 4 Tbspcorn starch mixed with warm water
How To Make turkey soup continental
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1This is the size of turkey breast that I used.
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2Slice up your celery, onion and potatoes.
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3In a large soup pot, saute onions in melted butter. Add turkey, potatoes, corn, celery and broth; simmer until vegetables are tender-crisp. Also, add your seasonings.
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4Heat thoroughly, till it comes to a light boil stirring occasionally. I added my corn starch mixture right when the soup comes to a boil.
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5Serve with fresh made biscuits or some hot rolls.
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6Sept. 27th, 2014 --- Adopted this recipe and made a batch up for my family this weekend. Everyone loved it and said it is a keeper. I did change this up by adding more turkey, broth, potatoes, spices and thickening it up a bit. It is a very comforting soup that could be served up anytime.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Turkey Soup Continental:
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