turkey noodle soup
(1 rating)
Turkey Noodle Soup is always a favorite at our Thanksgiving meal,using leftover turkey meat.
(1 rating)
yield
8 +
prep time
20 Min
cook time
20 Min
Ingredients For turkey noodle soup
-
2 ccut-up turkey meat in bitesized pieces
-
8 cchicken broth-i use no msg in the box
-
16 ozrotini pasta
-
1 ccarrots, chopped
-
1-1/2 cbroccoli florets,bite size
How To Make turkey noodle soup
-
1In a seperate 2 qt. sauce pan,boil water for pasta. Cook pasta until al dente'.Drain. Set aside.
-
2In a large Stock pot,add 8 cups Chicken Stock on Med-high heat until it comes to a rolling boil. Reduce heat to medium. Add cut up Turkey pieces,carrots,and broccoli. Simmer until veggies are tender Add Salt to taste at this point. Serve & Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Turkey Noodle Soup:
ADVERTISEMENT