turkey noodle soup

Ingredients For turkey noodle soup

• 1 Tbsp

  butter
• 1/2 c

  carrots, peeled and diced
• 1/2 c

  red or white onions, diced
• 1/2 c

  celery, ends cut off, washed and diced
• 2 lg

  cloves garlic, pressed
• 1/2 tsp

  dried rosemary
• 1/2 tsp

  dried thyme
• 1/2 tsp

  paprika
• 1 lg

  bay leaf
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/8 tsp

  cayenne pepper
• 1 pinch

  ground himalayan sea salt
• 4 c

  low-sodium chicken broth (substitute vegetable broth)
• 1/2 c

  frozen peas
• 3 oz

  dry broad egg noodles
• 1 c

  cooked turkey, cubed