turkey meat balls (sopa de albondigas de pavo)
(1 rating)
Turkey meat balls soup is very welcome to my grandkids, they love noodles and potatoes.
(1 rating)
yield
10 to 12 people
prep time
1 Hr 30 Min
cook time
1 Hr
Ingredients For turkey meat balls (sopa de albondigas de pavo)
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2lbsturkey ground
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2eggs (beaten)
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1/2white onions (sliced)
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1/2green bell pepper (sliced)
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3roma tomatoes (cut up in chunks)
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1/2 colive oil, extra virgin
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1 Tbspknorr chicken flavor
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1 tspcoarse sea salt
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1 tspblack pepper
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1 tspwhole oregano
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8 cwater plus 4 more cups
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7 ozwhole grain spaghetti (break in half)
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2 mdpotatoes (cut up in big chunks)
How To Make turkey meat balls (sopa de albondigas de pavo)
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1Meatball mixture: Combine in a large bowl ground turkey, beaten eggs, salt, black pepper, and oregano. Knead the mixture with your hands until well blended, Shape into 1/2 inch in diameter (about 12 to 14 balls)
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2In a big saucepan heal oil and sauteed the onions, bell pepper, and tomatoes until brown. In a big pot put 8 cups of water, 1 Tablespoon of Knorr chicken flavor, and pour the sauteed veggies and wait until is boiling. Damp the meat balls in the boiling pot wait about 3-5 minutes and then put the spaghetti, potatoes plus 4 more cups of water. Turn to slow heat and cook for about 30 minutes. Let set for 30 minutes and serve with crackers.
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