turkey barley soup

Recipe by
Megan Stewart
Middletown, OH

I had never cooked with barley before this, and this soup quickly changed my mind! It is so good you will make turkey just to make this soup, not just wait for Thanksgiving leftovers!

yield 6 serving(s)
method Stove Top

Ingredients For turkey barley soup

  • 1 1/2 c
    carrots, sliced
  • 1 1/2 c
    mushrooms, sliced
  • 1 c
    celery, sliced
  • 1 c
    onion, chopped
  • 2 Tbsp
    oil
  • 9 c
    turkey broth (i have used chicken broth also)
  • 2 c
    turkey, cooked and cubed
  • 1/2 c
    medium pearl barley
  • 2
    bay leaves
  • 1/4 tsp
    pepper

How To Make turkey barley soup

  • 1
    Saute carrot, mushrooms, celery and onion in oil until tender. Add remaining ingredients, bring to a boil. Reduce heat, cover and simmer 50-60 min or until barley is tender. Remove bay leaves before serving.

Categories & Tags for Turkey Barley Soup:

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