thanksgiving soup
After eating Thanksgiving dinner there are so many wonderful leftovers. Pretty much this is a recipe for whatever you have left. This is my rendition. At least this way you can place it in a freezer container and enjoy it later. Really the possibilities are endless. Make it as soupy as you like, I like mine a little on the thicker side. Use veggie broth or beef broth. Add ham or prime rib, carrots or mashed potatoes!! Enjoy now or freeze to enjoy later!
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For thanksgiving soup
-
1/2onions, yellow, medium
-
2 Tbspgarlic minced
-
2-3 Tbspolive oil
-
1heaping serving spoon dressing
-
1heaping serving spoon hash brown casserole
-
1heaping serving spoon green bean casserole
-
1heaping serving spoon sweet potato casserole
-
1heaping serving spoon gravy
-
1turkey breast
-
whole cranberries
How To Make thanksgiving soup
-
1In your Dutch oven sauté onion and garlic. Once softened add your turkey cut into bite-size pieces. -
2Add your serving spoons full of the sides that you have.
-
3Add the chicken broth to your desired consistency.
-
4Bring to a boil; stirring constantly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT