spicy stuffed pepper soup
Oh my goodness, this is such a great dinner. There is lots of flavor and heat. Sour cream and Tortilla scoops make this a delightful dinner for the family.
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For spicy stuffed pepper soup
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2 lbground turkey or ground sausage
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1/2 lgyellow onion, chopped
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2 mdbell peppers, any color, chopped
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4 clovegarlic, minced
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2 Tbspchili powder
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1 Tbsppaprika
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1 tspdried sage
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1 tspdried rosemary
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1 Tbspred pepper flakes
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2 candiced tomatoes (14.5 oz each)
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2 cantomato sauce (15 oz each)
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1 canblack beans, drained (15 oz)
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1 canRotel (10 oz)
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6 cbeef broth or beef stock
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1 1/2 cJasmin or regular rice
How To Make spicy stuffed pepper soup
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1Secure a Dutch oven. Add in about 2 or 3 Tbsp of olive oil on medium heat. Add in ground turkey (or ground sausage).
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2Season and brown ground turkey. Add onion, bell peppers, and garlic. Stir to combine.
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3Add in all seasoning and continue to stir. Turn down the heat and add diced tomatoes and tomato sauces.
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4Continue to add in black beans and Rotel. Add in also the beef stock or beef broth. Incorporate well.
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5Turn up the heat. Add in rice and stir to coat everything in your pot. After it comes to a boil, reduce heat and simmer for 7 to 8 minutes to allow the rice to soften.
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6Keep an eye on your pot and continue to stir. If you feel it needs more liquid. Add some at this time and continue stir.
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7Tilt the pot lid on top of your Dutch oven or pot. Let cook stirring occasionally.
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8When serving top each individual bowl with sour cream if desired. Add tortilla scoops for scooping or blending the sour cream into your soup. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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