salsalito turkey soup
(1 rating)
I made this soup for lunch today and if I do say so myself, it's pretty darn good! I like spicy foods and for me this soup is just right. Others may not want the can of chiles I used, whatever your taste-buds like. This is super simple and quick, great for when dinner needs to get on the table fast. I had mine with a nice dollop of sour cream and extra lime. My son enjoyed it and he's not a soup fan. Hope you try it and like it as much as I do!
(1 rating)
yield
6 - 8 depending on serving size
prep time
5 Min
cook time
15 Min
Ingredients For salsalito turkey soup
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1 10 ozcan of original rotel tomatoes
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1 14.5 ozcan of petite diced tomatoes
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1 5.5 ozcan of tomato juice
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1 4.5 ozcan of chopped green chiles with juice
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14 ozwater
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1/4 cminced onion
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juice of 1 lime
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2chicken bouillon cubes
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3/4 cditalini pasta, uncooked
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1/2 lbboar's head salsalito turkey, cubed
How To Make salsalito turkey soup
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1Put tomatoes, tomato juice, green chiles, water, onion, lime juice and bouillon cubes in a pot and boil 5 minutes or until bouillon cubes dissolve. -
2Add pasta and cook 10 minutes or until pasta is just tender.
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3Add chicken and let it heat through and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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