kitchen sink-thai turkey soup
I call it kitchen sink because it has a lot of ingredients. I literally combined a bunch of stuff I had in the house, tasted it and then made the recipe. When I made it, I cooked the Turkey in an oven bag with white wine, chicken broth, sesame seed oil, olive oil and about half of each spice. I also added the juice from the Turkey to the crock pot mix before cooking it. Feel free to try it or just make it your own!
yield
6 -8
prep time
5 Hr
cook time
2 Hr
method
Slow Cooker Crock Pot
Ingredients For kitchen sink-thai turkey soup
-
2 cupscooked turkey
-
2 boxesswanson thai-ginger chicken broth
-
1/2-1 cupmilk
-
1 tbspsriracha sauce
-
1/2-1 tbspchili oil
-
1/2"boxchicken broth
-
1 cupsliced portabella mushrooms
-
1 cupfresh crinkle cut carrots
-
1 cupsliced fresh radishes
-
1 cupfresh spinach
-
1 cupfrozen green beans
-
1 cupfrozen peas
-
2 cupsfrozen broccoli
-
1/2 cupfinely chopped red onions
-
1/4 cupchopped fresh garlic
-
1/4cupitalian seasoning
-
2 tbsprubbed sage
-
1 tbspground bay leaves
-
1 tbsppaprika
-
1/2 tbspindian red curry
-
1/2 tbspground cumin
-
1 tbspcaraway seeds
-
1/2 tbspcoriander
-
1/2 tbspground nutmeg
-
to tastesea salt and cracked pepper
-
1 cupuncooked wild rice
How To Make kitchen sink-thai turkey soup
-
1Combine all ingredients except for the spinach, into a crock pot.
-
2Cook on high heat for approximately 1 hour and 45 minutes.
-
3Add spinach, and cook for 15 minutes.
-
4Taste it! I always cook by tasting. If it tastes awesome, then your work is done!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kitchen sink-Thai Turkey Soup:
ADVERTISEMENT