italian wedding soup with turkey meatballs
(1 rating)
We prefer the acini de pepe pasta in this dish, though it is pictured with orzo pasta which works fine and happens to be what I had on hand!
(1 rating)
yield
4 -6
prep time
30 Min
cook time
10 Min
method
Pressure Cooker/Instant Pot
Ingredients For italian wedding soup with turkey meatballs
- FOR THE MEATBALLS
-
1 lblean ground turkey
-
1 lgegg
-
1/2 citalian style breadcrumbs
-
1/2 tspsalt
-
1/2 tspgarlic powder
-
1/2 tsponion powder
-
dashpepper
- FOR THE SOUP
-
1(10 oz.) package frozen chopped spinach
-
1 smonion, finely chopped
-
2 lgcarrots, cut into sticks and diced into small cubes
-
1-2 stalkcelery, finely diced
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1 Tbspolive oil
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1 cdry acini de pepe, ditalini or orzo pasta (we prefer it with acini de pepe, but any tiny pasta will do.)
-
232 ounce boxes chicken broth
-
2 tspchicken soup base
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1/2 tspsalt
-
dashpepper
-
grated fresh parmesan (optional)
-
1/4 cchopped fresh parsley (optional)
How To Make italian wedding soup with turkey meatballs
-
1MAKE AHEAD: mix together the meatball ingredients. Form into miniature meatballs (about half of a normal bite-sized meatball) bake in a 350 degree oven for 15 minutes. You can refrigerate meatballs until ready to use.
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2In a large Dutch oven, heat olive oil. Add carrots, onions, and celery. Saute until softened.
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3Add chicken broth and seasonings. Bring to a boil. Turn down heat and simmer for 30 minutes.
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4Add pasta, prepared meatballs and frozen spinach. Simmer for for however long is required package directions of pasta.
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5Ladle into bowls. Sprinkle with fresh parsley and parmesan cheese!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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- Italian
- Turkey Soups
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- #Ditalini
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- #Turkey
- #chicken
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- #Italian
- #tiny pasta
- #Meat Ball
- #Minature
- #acini de pepe
- #Italian Wedding Soup
- #Itaiano
- Turkey
- Pressure Cooker/Instant Pot
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