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ground turkey soup

(2 ratings)
echoleigh avatar
Blue Ribbon Recipe by
Echo Day
@echoleigh
Covington, TN

My family loves this soup and the best part about it is that it's so easy. You can make it ahead in the Crock Pot or you can make it on the stove top.

Blue Ribbon Recipe

Enjoy this comforting ground turkey soup on a cool evening. It's a healthier version of beef vegetable soup your grandma may have made. Full of flavor, it's packed with ground turkey and mixed vegetables. Also incorporating barley bulks up the soup and makes it hearty. Full of flavor, enjoy a bowl with crackers for an easy weeknight meal.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For ground turkey soup

  • 1 lb
    ground turkey
  • 1 c
    diced white onion
  • 64 oz
    beef stock
  • 2 can
    mixed vegetables (14.5 oz each)
  • 1/4 tsp
    salt
  • 1/4 tsp
    white pepper
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    ground cumin
  • 2
    bay leaves
  • 1/2 c
    pearled barley

How To Make ground turkey soup

  • Brown the ground turkey and onions.
    1
    Brown the turkey and onions. Cook until the meat is well cooked.
  • Add beef stock, vegetables, salt, white and black pepper, and bay leaves.
    2
    To the stock pot, add beef stock, vegetables, salt, white and black pepper, and bay leaves. Bring to a boil.
  • Once it comes to a boil, add the barley.
    3
    Once it comes to a boil, add the barley.
  • Simmer until barley is cooked.
    4
    Simmer, covered, for 30-35 minutes on low-medium heat.
  • 5
    If preparing in a slow cooker, brown turkey and onions in a skillet. In the slow cooker, combine stock, vegetables, spices, and browned turkey and onions mixture. Cook 7-8 hours on low. Add the barley 30 - 45 minutes before serving.
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