creamy turkey soup
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Ingredients For creamy turkey soup
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1 lgonion, chopped
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1 cturkey broth
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5carrots, cut into 1/4" slices
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4 cturkey, cubed
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1.5 cmilk
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1/2 tspparsley
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1/2 tspsavory
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1/2 tspthyme, dried
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1/4 tspgarlic powder
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1/4 tsppepper
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1 tspsalt
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6 Tbspall purpose flour
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6 Tbspbutter
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3celery stalks with leaves, sliced
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10 ozpeas, frozen
How To Make creamy turkey soup
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1In a large kettle, saute onion and celery in butter until tender, about 10 minutes.
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2Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
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3Add turkey and carrots.
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4Add enough broth until soup is desired consistency; cover and simmer for 15 minutes.
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5Add peas; cover and simmer for 15 minutes or until vegetables are tender.
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6NOTE: May substitute chicken broth for turkey broth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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