brunswick stew

Ingredients For brunswick stew

• 1 Tbsp

  butter
• 1 Tbsp

  canola oil
• 1 c

  yellow onions, diced
• 1 c

  celery, diced
• 1 c

  carrots, quartered and sliced
• 1 tsp

  ground Himalayan pink salt, or to taste
• 3 lg

  cloves garlic, pressed
• 1/2 Tbsp

  hot sauce
• 1 tsp

  Creole seasoning
• 1 tsp

  dried thyme leaves
• 1/2 tsp

  freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 1 Tbsp

  tomato paste
• 1 can

  diced tomatoes (15 oz.)
• 3 c

  Yukon Gold potatoes, scrubbed and cubed
• 4 c

  low-sodium chicken broth (substitute vegetable broth)
• 1 lg

  bay leaf
• 1 can

  corn kernels, drained (15 oz)
• 1 can

  Great Northern beans, drained and rinsed (540 ml/19 oz.)
• 4 c

  cooked turkey, cubed
• 1 Tbsp

  Worcestershire sauce
• 1/2 c

  BBQ sauce
• 1 Tbsp

  brown sugar
• 1 1/2 Tbsp

  fresh chopped parsley, for garnish