aunt betty's (after holidays)turkey soup

(1 rating)
Recipe by
Christe Harwood
Atkins, IA

Aunt Betty - great for cleaning out the refrigerator after the holidays!

(1 rating)
prep time 1 Hr
cook time 2 Hr

Ingredients For aunt betty's (after holidays)turkey soup

  • 1
    leftover carcass from 12 to ? lb turkey
  • 5 qt
    water
  • 1 c
    chopped celery
  • 7
    chicken bouillon cubes
  • 1/4 tsp
    pepper
  • 1 c
    peas
  • 1/2 c
    chopped celery leaves
  • 1 c
    chopped onion
  • 1 Tbsp
    salt
  • 1
    bay leaf
  • 1/2 c
    parsley
  • 1 c
    sliced carrots
  • 1 c
    cut green beans
  • 8 oz
    noodles
  • 1/4 c
    flour
  • 1/4 c
    butter

How To Make aunt betty's (after holidays)turkey soup

  • 1
    In large 8 qt kettle put in carcass, water, celery, leaves, onion, bouillon cubes, salt, pepper, and bay leaf. Heat to boiling; lower heat and simmer for 1 hour.
  • 2
    Remove carcass and let cool
  • 3
    Add parsley, peas, carrots and green beans - cook until tender.
  • 4
    Remove meat from carcass and return meat to broth. Heat to boiling and add noodles. Cook until tender.
  • 5
    Melt butter in skillet. Add flour and stir over low heat until flour is browned. Stir into boiling soup and simmer for about 5 minutes.

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