zuppa toscana
No Image
My son had this at his friends house. Loved it!!!
yield
4 -6
cook time
30 Min
method
Stove Top
Ingredients For zuppa toscana
-
1 lbitalian sausage, mild
-
2 lgrusset baking potatoes
-
1 lgonion, chopped
-
1/4 cbacon bits
-
2garlic cloves, minced
-
2 cfresh kale, chopped
-
2 canchicken broth
-
1 qtwater
-
1 cheavy whipping cream
How To Make zuppa toscana
-
1Chop or slice uncooked sausage into small pieces Brown sausage in your soup pot Add chicken broth and water to pot and stir
-
2Place onions, potatoes (slice in half,and then in 1/4 inch slices Cook on medium heat until potatoes are done
-
3Add sausage and bacon Salt and pepper to taste Simmer for another 10 minutes
-
4Turn to low heat Add kale and cream Heat through and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT