veggie chowder
(1 rating)
Saw this recipe in Taste of Home by Vicki Kerr of Portland,Main; and knew I would just have to try it and then pass the recipe on to you..It was delicious! Vicki says this is nice to serve alongside sandwiches..(maybe grilled cheese) This brothy soup has potatoes, carrots and corn..it's not to heavy..it's just right...
(1 rating)
yield
6 -7
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For veggie chowder
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2 clow sodium chicken broth, or vegetable broth
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2 ccubed potatoes,peeled- i left some peel on red potatoes
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1 cchopped carrots
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1/2 cchopped onion
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14 ozcan cream style corn
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12 ozcan fat-free evaporated milk( like pet or carnation or kroger's)
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3/4 cshredded reduced-fat cheddar cheese
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1/2 csliced fresh mushrooms,optional
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1/4 tspwhite pepper
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2 Tbspreal bacon bits, optional
How To Make veggie chowder
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1In a large saucepan, combine combine the broth,potatoes,carrots and onion. Bring to a boil.
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2Reduce heat simmer, uncovered for 10-15 minutes or until vegetables are tender.(if using frozen) Add the corn, milk, cheese, mushrooms and pepper. Cook and stir 5 to 6 minutes longer or until heated through. Sprinkle bacon on each serving if desired.
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Categories & Tags for Veggie Chowder:
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