tomato basil soup

How To Make tomato basil soup

• 1

  Peel, core and chop tomatoes.
• 2

  Combine tomatoes and juice in a large saucepan. Simmer 30 minutes.
• 3

  In a blender, puree tomatoes along with basil leaves in small batches.
• 4

  Return to saucepan. Add milk, butter, salt and pepper while stirring over low heat, Cook 5 minutes,
• 5

  Garnish with basil leaves. Serve with your favorite bread.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card