Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tomato-basil soup with grilled cheese croutons

sylwik84 avatar
Recipe by
Sylwia Wojdyla Ohlrich
@sylwik84
Worth, IL

First time made it and is very easy to make!!! Was sooo good my family love it!

yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For tomato-basil soup with grilled cheese croutons

  • 1
    onion, chopped
  • 2 Tbsp
    butter
  • 1 can
    plum tomatoes with basil (28 oz. )
  • 1 jar
    tomato basil pasta sauce
  • 1 c
    chicken broth
  • 2 Tbsp
    tuscan seasoning blend
  • 1 Tbsp
    maple syrup
  • SANDWICHES
  • 12 slice
    american cheese
  • 12 slice
    bread

How To Make tomato-basil soup with grilled cheese croutons

  • 1
    For soup: In saucepot over medium heat, cook onions in butter 4 min.Add remaining soup ingredients. Bring to a boil. Reduce heat; let simmer 15 min. Season with salt and pepper. Thicken with whole- wheat bread, if desired.
  • 2
    Meanwhile for sandwiches: Use 2 slices cheese for each. In skillet coated with cooking spray over medium-high heat, cook sandwiches in batches 5 min. or until cheese is melted and bread is golden, turning once. Cut sandwiches into cubes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Tomato-Basil Soup with Grilled Cheese Croutons:

ADVERTISEMENT