sweet potato split pea soup
(1 rating)
My husband found this in one of our neighborhood papers and asked me if we could try it. All I can say is this was yummy!!
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr 5 Min
method
Stove Top
Ingredients For sweet potato split pea soup
-
2 Tbspolive oil
-
2 conions, diced
-
1 ccelery, diced
-
1 ccarrot, diced
-
3 csweet potatos, diced
-
4 clovegarlic, chopped
-
1 tsppepper
-
1 tsporegano, dried
-
1 tspthyme, dried
-
1 tsppaprika
-
1 lbyellow split peas
-
5 cvegetable broth
-
5 cwater
-
1vegetable bouillon cube
-
3bay leaves
How To Make sweet potato split pea soup
-
1In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, thyme, and paprika, stirring to combine. Cook 5-10 minutes till onions, and celery start to soften.
-
2Add split peas, stock, water, bouillon, bay leaves, and bring to a boil. Reduce heat to low, cover and simmer 60 minutes.
-
3At this point you can serve it as is for chunky soup or puree it in batches for a creamer soup. Hope you Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Potato Split Pea Soup:
ADVERTISEMENT