sweet potato split pea soup

(1 rating)
Recipe by
debbie lopez
Northen, CA

My husband found this in one of our neighborhood papers and asked me if we could try it. All I can say is this was yummy!!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 5 Min
method Stove Top

Ingredients For sweet potato split pea soup

  • 2 Tbsp
    olive oil
  • 2 c
    onions, diced
  • 1 c
    celery, diced
  • 1 c
    carrot, diced
  • 3 c
    sweet potatos, diced
  • 4 clove
    garlic, chopped
  • 1 tsp
    pepper
  • 1 tsp
    oregano, dried
  • 1 tsp
    thyme, dried
  • 1 tsp
    paprika
  • 1 lb
    yellow split peas
  • 5 c
    vegetable broth
  • 5 c
    water
  • 1
    vegetable bouillon cube
  • 3
    bay leaves

How To Make sweet potato split pea soup

  • 1
    In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, thyme, and paprika, stirring to combine. Cook 5-10 minutes till onions, and celery start to soften.
  • 2
    Add split peas, stock, water, bouillon, bay leaves, and bring to a boil. Reduce heat to low, cover and simmer 60 minutes.
  • 3
    At this point you can serve it as is for chunky soup or puree it in batches for a creamer soup. Hope you Enjoy!
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