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stuffed cabbage soup

saiahleigh avatar
Recipe by
Taylor Dufur
@saiahleigh
Cotopaxi, CO

I got this recipe from my midwife for swollen ankles. Apparently cabbage is good for that! So I embellished a bit and it tastes really good!

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For stuffed cabbage soup

  • 1/2
    cabbage
  • italian sausage, ground
  • 1/2 bottle
    v8 (64oz.), so use about 32oz.
  • 1 c
    instant rice
  • garlic salt, salt and pepper, minced garlic, or whatever seasons you like

How To Make stuffed cabbage soup

  • 1
    Start by browning your sausage. I put my minced garlic in with this just to cook it a bit.
  • 2
    Chop cabbage into bite size pieces, and put into your soup pot.
  • 3
    When sausage is done, put in with the cabbage. Then fill pot with v8 until it is almost submerged, or whatever amount you would like. Season and boil until cabbage is cooked.
  • 4
    If you chose to include rice, cook that and then add it to the soup. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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