squash soup
No Image
Easy soup.
method
Stove Top
Ingredients For squash soup
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squash
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1 qtmilk
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salt and pepper
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dashnutmeg
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butter, size of a walnut
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flour
How To Make squash soup
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1Boil squash in milk, about 20 minutes. Strain well. Season with a dash of nutmeg, salt and pepper. Blend butter and a little flour together and add to the squash to thicken. Serve.
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