spicy clear tomato soup w/a vegg base
These tomatoes are the last in my garden for the season. I decided to make an old recipe of mine, a spicy & clear tomato soup. Straight from the garden, with a veggie base to enhance the flavor. Such a simple recipe, and the taste is to die for! The addition of a couple cloves gives it a spicy taste, (a tip from grandma.) The perfect side is a grilled cheese sandwich, I made with my sons home-made rye bread. soooo good ! My neighbor made this recipe, and added pop-corn for a garnish. Sounds good.
yield
2 -3
prep time
20 Min
cook time
35 Min
method
Stove Top
Ingredients For spicy clear tomato soup w/a vegg base
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12 md12-15 tomatoes, washed & cut into quarters
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2-3 stalkcelery- cut up
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2-3 mdcarrots, cubed
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1 mdgreen or red bell pepper,seeded & chopped up
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1 mdonion- skinned & chopped up
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5 smwhole cloves
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3-4 tspsugar
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2 cwater
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2 Tbsplemon juice, when soup is cooked
How To Make spicy clear tomato soup w/a vegg base
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1Put cut up whole tomatoes put in a soup pot with the water. -
2Add prepared onions celery, carrots, bell pepper and cloves.
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3Bring to a boil. Reduce heat, add sugar.
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4Simmer, partially covered, for 20 minutes. You might want to add a little water. Remove from heat. Stir in lemon juice.
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5Strain all into a bowl. Remove the cloves! Put veggies thru a food processer, And strain again. Add strained liquids to the soup. Salt, pepper and a sprinkle of parsley. Serve hot. With a grilled cheese sandwich.!! I use mayonnaise on the bread, instead of butter ...to grill in a skillet.
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