roxie's cream of tomato soup

How To Make roxie's cream of tomato soup

• 1

  cook tomatoes and onions together, run through a colander; reheat juice
• 2

  add; salt, sugar; heat through
• 3

  Make a roux; butter + flour; blend until smooth; just before it boils, add to juice slowly; boil 2 minutes
• 4

  Place in clean canning jars. Pressure cook at 5lbs for 10 min.
• 5

  To serve: Heat; add pinch of baking soda to 1 pint of tomatoes plus pint of milk/cream or 1/2 & 1/2.
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