roasted butternut squash soup

Ingredients For roasted butternut squash soup

• 1 lg

  butternut squash
• 1 1/2 stick

  butter
• 2 Tbsp

  packed dark brown sugar
• salt and white pepper
• 1 tsp

  ground ginger
• 1/2 tsp

  each ground cinnamon and cloves
• 3 Tbsp

  molasses
• grated zest and juice of 1 lemon and 1 orange
• 2 Tbsp

  worcestershire sauce
• 4 clove

  garlic minced
• 2 c

  milk
• 1 c

  heavy cream